Earl Grey Sour

To a cocktail shaker, add:

• 4.5 cl Black Earl-Grey-Gin

• 2.5 cl lemon juice

• 3 cl simple syrup

• 1 egg white

  
  

Dry shake the first time without ice (This will allow the egg white to foam up)

Shake a second time with ice and strain into an iced tumbler glass

Garnish with a teabag or fresh lemon zest